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Minister of Agriculture, Forestry and Fisheries Award creative dishes weave by the chief chef of the recipient prize of the Minister of Agriculture, Forestry and Fisheries Award

Do not overbear, do not compromise, pursue seeking what you believe.The chefs of the Gin Getsu put special emphasis on attention to customers, dishes that made use of seasonal ingredients, creative dishes using local ingredients.As a result, I felt that I was able to have received many awards.I will continue to make efforts and devotion from now on, so thank you.

For various banquets, Day Trip plan

I will help you with making your mind come true.

"Celebration plan (First meeting, Okinomiyaki, Shrine visit, Shichigosan, graduation entrance celebration, adult celebration, celebration of longevity, new construction renovation celebration etc)", 5,000 yen · 6,000 yen · 7,000 yen (excluding tax)
"Legal plan", 5,000 yen·6,000 yen·¥ 7,000(tax excluded)
"Banquet plan", 8,000 yen·¥ 10,000(tax excluded), ※Venue fee etc. will be charged separately
"Children's meal", Small 2,000 yen·Medium 2,500 yen·Large 3,000 yen (tax excluded)

·Bus transfer, 10 people or more, ※Suwa area
·All-you-can-drink, 2,000 yen / 2 hours(tax excluded)
·For drawstuffs, red rice, pork and okonomiyaki ___ ___ 0
  • Gin Getsu, Kaiseki Meal

    Beautiful elegant superb cooking cuisine ....
    Dinner will be served in your room so please relax and enjoy the cuisine while relaxing with the important one.
    ※Depending on the number of people plan, you will have dinner at the restaurant.
  • Please enjoy twenty-four breath, seasonal change with cuisine

                       The hotel cherishes the transition of the four seasons every twenty-four, which the Japanese cherished since ancient times.
                       I am pleased if you can feel by offering seasonal change of changing nature.
    • Menu example, (It changes approximately every half month)

Morning rice which puts out with all my heart

What is "Magoi friendly"
Mami = beans, sesame = seeds, wakame = seaweed, and (vegetables) = vegetables, sake (fish) = fish, mushrooms (shiitake) = mushrooms, potatoes Kind
A balanced diet that incorporates.
  • Breakfast

    An important food to make everyone's healthy body.Breakfast is particularly important.
    With a friendly breakfast at your disposal, we are committed to the hospitality of having a refreshing start to the day.
  • Chief Chef: Miyashita, Takao

    We offer dishes so that warmth is warm, cold foods are cold and served.
    Use the ingredients of the local Nagano Tadashi production incorporating the "things of the season," "those of running," "those of the remnants", we are trying can you so enjoy the season.
  • Boss:Toru Nagata

    There are various pleasures in my work every day,
    It is my greatest pleasure to be glad that guests are "delicious".